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0.05) by the dietary energy and protein level as well.
When dietary energy levels of 2500, 2700 and 2900 Kcal/Kg of diet were compared to the egg produced ,the average percent of egg production was significantly (P>0.05) higher in hens recieved 2500 Kcl/Kg of diet than other energy levels.However ,the age of maturity was decreased as the dietary protein levels for pullets increased.]]>
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T5>T2>T4>T1>G1>G2. Effect of the antagonists on the weight of chickpea plant were T5 >T2>T3 >T1 >T4> G1 > G2 respectively .The use of the antagonists in the non-inoculated soil with the pathogen had no any effect on the weight of chickpea plants.]]>
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